Bertolli’s Rocket salad with grilled avocado
10’
Easy
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1 — Avocado
150 gr. — Rocket
30gr. — Pine nuts
50 gr. — Parmesan
4 — Sun-dried tomatoes
20ml – Bertolli Mild & Delicate Olive Oil Spray
To taste – Bertolli Extra Virgin Olive Oil Spray
Step 1
Cut the avocado in half and take out the stone.
Step 2
Spray the pan with Bertolli Mild & Delicate Olive Oil Spray and grill the avocado until it is nicely marked.
Step 3
Toast the pine nuts in a dry pan.
Step 4
Cut the sun-dried tomatoes into strips.
Step 5
Place rocket on a serving plate, top with avocados and add sun dried tomatoes, parmesan flakes and pine nuts.
Step 6
Season with salt and pepper and dress with Bertolli Extra Virgin Olive Oil Spray.
