Mushroom Carpaccio and Creamed Spinach Au Gratin
15'
Easy
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For the carpaccio:
500g Mushrooms
Bertolli EVOO
Salt
For the creamed spinach:
500g Spinach
100g Cream
Salt
Pepper
Parmesan cheese
Step 1
For the carpaccio:
Clean the mushrooms and cut them into thin slivers.
Step 2
Add the salt and set aside until the creamed spinach is ready.
Step 3
Cook the spinach for 2 minutes, strain it and place it into a saucepan, over the cream.
Step 4
Cook for 5 minutes, purée the mixture and pour it over the carpaccio.
Step 5
Grate parmesan cheese over the entire dish and grill in the oven at 200º C for 5 minutes.
