Home
Menu
×
×

Arugula Salad with Pomegranate Vinaigrette and Nuts

10' Easy 12345

200ml Bertolli EVOO
50ml Bertolli Balsamic Vinegar
Pomegranate
60g Pine nuts
60g Walnuts
500g Cherry tomatoes
Salt
Arugula

Preparation

Step 1

For the vinaigrette: Chop the nuts.

Step 2

Caramelize the cherry tomatoes in Bertolli EVOO for approximately 5 minutes.

Step 3

Use a whisk to combine all the ingredients in a mixing bowl, and add in the tomatoes.

Recipe you might like

LogoWe use our own and third-party cookies to improve the browsing experience, and offer content and advertising of interest. By continuing browsing we understand that our Cookies Policy is accepted.