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Beet Hummus

15' Easy 12345

500g Chickpeas, cooked
3 Beets, cooked
30g Sesame seed paste (sesame seeds puréed with oil) or tahini
Bertolli EVOO
Salt

Preparation

Step 1

Peel the beets, add salt and Bertolli EVOO to them. Purée all the ingredients together until you have a uniform paste.

Step 2

Bake them for 10 minutes at 190ºC.

Step 3

Purée all the ingredients together until you have a uniform paste.

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