Bertolli’s Grilled salmon with soy sauce and asparagus
20’
Easy
12345
2-3 – Salmon fillets
1 glass – Soy sauce
2 spoonfuls – Honey
10gr. – Spring onion
250gr. – Green asparagus
1 tsp. – Sesame
¼ – Lemon
20ml. – Bertolli Mild&Delicate Olive Oil Spray
Step 1
Spray the pan with Bertolli Mild&Delicate Olive Oil Spray. Add green asparagus and grill.
Step 2
Season the salmon and place it on the pan, skin side down. Cook until the skin is crisp.
Step 3
Turn and cook for another minute.
Step 4
Place the salmon over the asparagus and serve with lemon.
Step 5
Add soy sauce, honey and pepper to the hot pan.
Step 6
Pour the sauce over the salmon and top with spring onion and sesame.
