Bertolli’s Grilled salmon with soy sauce and asparagus

20’ Easy 12345

2-3 – Salmon fillets
1 glass – Soy sauce
2 spoonfuls – Honey
10gr. – Spring onion
250gr. – Green asparagus
1 tsp. – Sesame
¼ – Lemon
20ml. – Bertolli Mild&Delicate Olive Oil Spray


Step 1

Spray the pan with Bertolli Mild&Delicate Olive Oil Spray. Add green asparagus and grill.

Step 2

Season the salmon and place it on the pan, skin side down. Cook until the skin is crisp.

Step 3

Turn and cook for another minute.

Step 4

Place the salmon over the asparagus and serve with lemon.

Step 5

Add soy sauce, honey and pepper to the hot pan.

Step 6

Pour the sauce over the salmon and top with spring onion and sesame.