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Bertolli’s Quinoa salad with roasted peppers

20’ Easy 12345

1 cup – Uncooked quinoa
1 – Red pepper
10-15 leaves – Basil
350gr. – Chick peas
80 gr. – Feta cheese
2 – Tomatoes
20ml. – Bertolli Olive Oil Spray
To taste – Bertolli Extra Virgin Olive Oil Spray

Preparation

Step 1

Spray the pepper with Bertolli Olive Oil Spray and bake until soft.

Step 2

Boil the quinoa until it’s tender.

Step 3

Dice the tomatoes. Grill them until they are dark on all sides.

Step 4

Mix the tomatoes, the chickpeas, the feta and chives with the quinoa. Season with salt and pepper.

Step 5

Peel the pepper when it is cool, tear it into strips and add to the salad.

Step 6

Dress with Bertolli Extra Virgin Olive Oil Spray and serve with basil and sliced almonds.
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