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Bertolli’s Rocket salad with grilled avocado

10’ Easy 12345

1 — Avocado
150 gr. — Rocket
30gr. — Pine nuts
50 gr. — Parmesan
4 — Sun-dried tomatoes
20ml – Bertolli Mild & Delicate Olive Oil Spray
To taste – Bertolli Extra Virgin Olive Oil Spray

Preparation

Step 1

Cut the avocado in half and take out the stone.

Step 2

Spray the pan with Bertolli Mild & Delicate Olive Oil Spray and grill the avocado until it is nicely marked.

Step 3

Toast the pine nuts in a dry pan.

Step 4

Cut the sun-dried tomatoes into strips.

Step 5

Place rocket on a serving plate, top with avocados and add sun dried tomatoes, parmesan flakes and pine nuts.

Step 6

Season with salt and pepper and dress with Bertolli Extra Virgin Olive Oil Spray.
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