Bertolli’s Rocket salad with grilled avocado
1 — Avocado
150 gr. — Rocket
30gr. — Pine nuts
50 gr. — Parmesan
4 — Sun-dried tomatoes
20ml – Bertolli Mild & Delicate Olive Oil Spray
To taste – Bertolli Extra Virgin Olive Oil Spray
Cut the avocado in half and take out the stone.
Spray the pan with Bertolli Mild & Delicate Olive Oil Spray and grill the avocado until it is nicely marked.
Toast the pine nuts in a dry pan.
Cut the sun-dried tomatoes into strips.
Place rocket on a serving plate, top with avocados and add sun dried tomatoes, parmesan flakes and pine nuts.
Season with salt and pepper and dress with Bertolli Extra Virgin Olive Oil Spray.