Bertolli’s Spaghetti frutti di mare
20’
Easy
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500 gr. — Shrimps
500 gr. —Mussels
2 — Cloves of garlic
350 gr. — Spaghetti
A handful — Parsley
50ml – Bertolli Mild & Delicate Olive Oil Spray
To taste – Bertolli Extra Virgin Olive Oil Spray
Step 1
Spray the pan with Bertolli Mild & Delicate Olive Oil Spray.
Step 2
Add the mussels with white wine and steam them until they are open.
Step 3
Slice the garlic finely and sauté in oil (Bertolli Mild & Delicate).
Step 4
Take the open mussels out of the shell.
Step 5
Add the shrimps to the frying pan. When the shrimps are almost ready, add the mussels.
Step 6
Boil the spaghetti until they are al dente and mix with the shrimps and mussels.
Step 7
Season with salt and pepper and top with parsley and finish with Bertolli Extra Virgin Spray.
