Bertolli’s Spaghetti frutti di mare
500 gr. — Shrimps
500 gr. —Mussels
2 — Cloves of garlic
350 gr. — Spaghetti
A handful — Parsley
50ml – Bertolli Mild & Delicate Olive Oil Spray
To taste – Bertolli Extra Virgin Olive Oil Spray
Spray the pan with Bertolli Mild & Delicate Olive Oil Spray.
Add the mussels with white wine and steam them until they are open.
Slice the garlic finely and sauté in oil (Bertolli Mild & Delicate).
Take the open mussels out of the shell.
Add the shrimps to the frying pan. When the shrimps are almost ready, add the mussels.
Boil the spaghetti until they are al dente and mix with the shrimps and mussels.
Season with salt and pepper and top with parsley and finish with Bertolli Extra Virgin Spray.