Bertolli’s Vegetable brochette

10’ Easy 12345

1 Red onion
1 Red pepper
1 Green pepper
1 Yellow pepper
1 Courgette
Bunch – Parsley
3 – Portobellos
20 ml. – Bertolli Olive Spray


Step 1

Cut the vegetables into bite sized portions. And the Portobello mushrooms too.

Step 2

Pierce onto skewers.

Step 3

Spray the grill with Bertolli Olive Oil and grill the brochettes.

Step 4

Season with salt and pepper and top with parsley.
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