Marinated Mussels with Orange

20' Easy 12345

For the mussels:
500g Mussels (cleaned)

For the marinade:
200ml Bertolli EVOO
60ml Bertolli White Vinegar
1 Orange, juice and peel
1 Lime, peel
5g Paprika
1 Carrot
3 Onions


Step 1

In a saucepan, heat the EVOO, vinegar, orange peel, lime peel and paprika with the vegetables (the carrot should be quartered and the shallots should be halved).

Step 2

Open the mussels into the marinade and set aside without the shells.

Step 3

Remove the marinade from the heat, strain it, cut the vegetables and add in the juice from the orange.

Step 4

Place the mussels and vegetables in the marinade and serve.

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