Olive Oil Bread with Grapes and Blue Cheese

20' Medium 12345

300g Flour
40ml Bertolli EVOO
7g Salt
10g Sugar
3g Baking powder
275ml Milk
Blue cheese, diced


Step 1

Take all the ingredients except for the cheese and grapes and mix them together to form a uniform dough.

Step 2

Spread the dough out over an oven tray.

Step 3

Bake at 230ºC for 6-7 minutes.

Step 4

Let cool, and while the bread is still warm, place the blue cheese dice over the bread, allowing the cheese to melt a bit.

Step 5

Finally, top with grapes.

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