Olive Oil Bread with Grapes and Blue Cheese
20'
Medium
12345
300g Flour
40ml Bertolli EVOO
7g Salt
10g Sugar
3g Baking powder
275ml Milk
Blue cheese, diced
Grapes
Step 1
Take all the ingredients except for the cheese and grapes and mix them together to form a uniform dough.
Step 2
Spread the dough out over an oven tray.
Step 3
Bake at 230ºC for 6-7 minutes.
Step 4
Let cool, and while the bread is still warm, place the blue cheese dice over the bread, allowing the cheese to melt a bit.
Step 5
Finally, top with grapes.
