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Jumbo Shrimp Noodles with Parsley Oil

15 Medium 12345

For the noodles:
200g Noodles
200ml Fish broth (water)
4 Jumbo shrimp
10 Sprigs of saffron
Salt

For the parsley olive oil:
1Bunch of fresh parsley
3 Cloves of garlic
Bertolli EVOO

Preparation

Step 1

For the noodles: First, peel the shrimp, add salt and pan sear them with oil.

Step 2

Fry half of the noodles and set aside.

Step 3

Use the same frying pan to add the rest of the noodles, stirring for 1 minute. Add the saffron and part of the broth, and continue to stir.

Step 4

When the noodles are 2 minutes away from being cooked through, add in the fried noodles and continue to stir.

Step 5

For the parsley olive oil: Submerge the bunch of parsley in boiling water for 1 minute and remove. At the same time, drop the garlic cloves into the water, cooking them for 5 minutes.

Step 6

Purée the parsley and garlic until you have a uniform paste and gradually add in the olive oil until the mixture takes on the consistency of a sauce.
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