Marinated Mussels with Orange
20'
Easy
12345
For the mussels:
500g Mussels (cleaned)
For the marinade:
200ml Bertolli EVOO
60ml Bertolli White Vinegar
1 Orange, juice and peel
1 Lime, peel
5g Paprika
1 Carrot
3 Onions
Step 1
In a saucepan, heat the EVOO, vinegar, orange peel, lime peel and paprika with the vegetables (the carrot should be quartered and the shallots should be halved).
Step 2
Open the mussels into the marinade and set aside without the shells.
Step 3
Remove the marinade from the heat, strain it, cut the vegetables and add in the juice from the orange.
Step 4
Place the mussels and vegetables in the marinade and serve.
