Beet Hummus
15'
Easy
12345
500g Chickpeas, cooked
3 Beets, cooked
30g Sesame seed paste (sesame seeds puréed with oil) or tahini
Bertolli EVOO
Salt
Step 1
Peel the beets, add salt and Bertolli EVOO to them.
Purée all the ingredients together until you have a uniform paste.
Step 2
Bake them for 10 minutes at 190ºC.
Step 3
Purée all the ingredients together until you have a uniform paste.
