Bertolli’s Vegetable brochette
10’
Easy
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1 Red onion
1 Red pepper
1 Green pepper
1 Yellow pepper
1 Courgette
Bunch – Parsley
3 – Portobellos
20 ml. – Bertolli Olive Spray
Step 1
Cut the vegetables into bite sized portions. And the Portobello mushrooms too.
Step 2
Pierce onto skewers.
Step 3
Spray the grill with Bertolli Olive Oil and grill the brochettes.
Step 4
Season with salt and pepper and top with parsley.
